morteau

Roulés à la tomate et au basilic
Auvergne-Rhône-Alpes

Saucisson brioché

Après avoir passé une bonne partie de la journée à tenter de relooker mon blog (d’ailleurs qu’en pensez-vous ?), je vais poster une recette que j’aime particulièrement. J’ai découvert le saucisson

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